| I got these recipes from a local
magazine I get at my home on a weekly basis. I've been looking at these
recipes and my mouth waters. I want to thank the people who submitted them
to the pager "THE FLYER" of Spring Hill, Florida. I'm sure someone else is
going to try some of these wonderful recipes and make them part of their
holiday tradition! Please enjoy. And if you
have any special recipes that you would like to share with our visitors,
please send them along to me and I'll put them on this site for all to enjoy
too!
More recipes added during the
day. Keep checking back!
Sauerkraut Salad by Joan Williamson
Ingredients:
-
1 32Oz Sauerkraut
-
1 Cup Green Pepper
-
1/2 Cup Onion
-
1 Cup Celery
|
- 1/4 Cup Vinegar
- 1/4 Cup Oil
- 1/4 Tsp. Salt
- 1 Cup Sugar
|
Directions:
|
Rinse
sauerkraut well and drain.
Mix
vinegar, oil, salt and sugar and pour over kraut, pepper, onion and
celery.
Let
stand overnight. |
Chicken Wing Dip by Kathleen M.
Koszuta
Ingredients:
|
|
- 8 Ounces Cream Cheese
- 8 Ounces Shredded Cheddar Cheese
|
Directions:
|
Mix
together and put in a pie plate.
Cover with shredded cheddar cheese.
Bake
for 30 minutes at 350°
Serve with taco chips or tortillas
Serves 9-10 people |
Kielb-izza -
Appetizer Recipe by Anna Abrami
Ingredients:
|
|
- 1 Jar Plain Spaghetti Sauce
- 12 Slices of Deli Mozzarella
|
Directions:
|
Slice kielbasa into 1/8" circles.
Place half bread on baking sheet.
Place 1-2 tsp of sauce on bread.
Place 2-3 slices of kielbasa on sauce and top with 1/2 slice of
mozzarella.
Place in preheated broiler for 3 minutes until cheese melts. |
Sticky Buns by Karen Miller
Ingredients:
|
|
- 2 Tbsp Milk
- 1 Cup Pecans
- 1 Cup Brown Sugar
|
Directions:
|
Grease a 9" x 13" pan.
Sprinkle with nuts.
Make
walnut-sized balls of dough & drop on top of nuts.
heat
butter with other ingredients.
Pour
over dough.
Refrigerate overnight.
Set
out of refrigerator 2 hours before baking.
Preheat oven to 350°
Bake
30 minutes
Makes 1 dozen |
Chicken Casserole by Thelma
Langley
Ingredients:
|
|
- 1 8oz Sour Cream
- 1 Small Bag Pepperidge Farm Cornbread
Dressing
|
Directions:
|
Put
chicken pieces in bottom of dish.
Mix
sour cream and 2 cans of soup together.
Spoon on chicken.
Put
bag of dressing mix over top of soup mix and bake in 350° oven
for approximately 20-30 minutes.
Makes excellent meal with salad or coleslaw. |
Fruit Cocktail Cake by
Bonnie Gibbons
Ingredients:
-
2 cups Flour
-
1 1/2 Cup Sugar
-
2 tsp. Baking Soda
-
1/2 tsp. Salt
-
2 Eggs
-
2 cups Fruit Cocktail
|
- 1/2 c. Chopped Walnuts
- 1/4 c. Brown Sugar
- 1 can Coconut Frosting
|
Directions:
|
Mix
first six ingredients with a mixer.
Pour
into greased 9x13 pan.
Sprinkle with walnuts & brown sugar.
Bake
at 325° for 45 minutes.
Let
cool completely.
Frost with coconut frosting.
Cover & refrigerate |
Upside Down Dump Cake by
Angela Hetzel
Ingredients:
-
1 Box Yellow Cake Mix
-
2 Eggs
|
- 2 Tablespoons Ooil
- 1 Can Cherry Glaze
|
Directions:
|
Preheat oven to 350°.
Mix
yellow cake, 2 eggs & oil.
Open
cherry glaze and pour on bottom of cake pan.
Pour
cake mix on top of cherry glaze.
Bake
for 35 minutes at 350°. |
Raspberry Jam Cake by Leana
Shelton
Ingredients:
|
|
- Any Greenery For Garnish
- 1 Container Vanilla Frosting
|
Directions:
|
Bake
cake according to package directions.
Put
some Raspberry Jam spread evenly between layers.
Frost outside layers all the way around and up to the top rim about
1 inch over.
Fill
in the center with rest of Jam.
Garnish and enjoy! |
Crab Dip - Hot or Cold by Charles Redd
Ingredients:
-
8 oz Cram Cheese
-
1/3 Cup Mayonnaise
-
1 tsp. Mustard
-
1 tsp Horseradish
-
1 1/2 tsp Minced Onion
|
- 1/2 tsp Seasoned Salt
- 1 TBSP Chopped Parsley
- Dash of Garlic Powder
- 6 oz can or 6 oz Fresh Crabmeat
|
Directions:
-
Mix Cream Cheese, Mayo,
Mustard, Horseradish, Onion & Salt until well blended
-
Fold in Parsley, Garlic
Powder & Crab. Bake in 350 Oven for 25-30 minutes, or until bubbly
-
Serve hot with an
assortment of crackers
Note: Choose small lump
or flaked crab. Alternate: Non baked, make ahead and refrigerate at
least 2 hours before servicing
|
I got these recipes from a local
magazine I get at my home on a weekly basis. I've been looking at these
recipes and my mouth waters. I want to thank the people who submitted them
to the pager "THE FLYER" of Spring Hill, Florida. I'm sure someone else is
going to try some of these wonderful recipes and make them part of their
holiday tradition!
Please enjoy. And if you
have any special recipes that you would like to share with our visitors,
please send them along to me and I'll put them on this site for all to enjoy
too!
More recipes added during the
day. Keep checking back!
Sauerkraut Salad by Joan Williamson
Ingredients:
-
1 32Oz Sauerkraut
-
1 Cup Green Pepper
-
1/2 Cup Onion
-
1 Cup Celery
|
- 1/4 Cup Vinegar
- 1/4 Cup Oil
- 1/4 Tsp. Salt
- 1 Cup Sugar
|
Directions:
|
Rinse
sauerkraut well and drain.
Mix
vinegar, oil, salt and sugar and pour over kraut, pepper, onion and
celery.
Let
stand overnight. |
Chicken Wing Dip by Kathleen M.
Koszuta
Ingredients:
|
|
- 8 Ounces Cream Cheese
- 8 Ounces Shredded Cheddar Cheese
|
Directions:
|
Mix
together and put in a pie plate.
Cover with shredded cheddar cheese.
Bake
for 30 minutes at 350°
Serve with taco chips or tortillas
Serves 9-10 people |
Kielb-izza -
Appetizer Recipe by Anna Abrami
Ingredients:
|
|
- 1 Jar Plain Spaghetti Sauce
- 12 Slices of Deli Mozzarella
|
Directions:
|
Slice kielbasa into 1/8" circles.
Place half bread on baking sheet.
Place 1-2 tsp of sauce on bread.
Place 2-3 slices of kielbasa on sauce and top with 1/2 slice of
mozzarella.
Place in preheated broiler for 3 minutes until cheese melts. |
Sticky Buns by Karen Miller
Ingredients:
|
|
- 2 Tbsp Milk
- 1 Cup Pecans
- 1 Cup Brown Sugar
|
Directions:
|
Grease a 9" x 13" pan.
Sprinkle with nuts.
Make
walnut-sized balls of dough & drop on top of nuts.
heat
butter with other ingredients.
Pour
over dough.
Refrigerate overnight.
Set
out of refrigerator 2 hours before baking.
Preheat oven to 350°
Bake
30 minutes
Makes 1 dozen |
Chicken Casserole by Thelma
Langley
Ingredients:
|
|
- 1 8oz Sour Cream
- 1 Small Bag Pepperidge Farm Cornbread
Dressing
|
Directions:
|
Put
chicken pieces in bottom of dish.
Mix
sour cream and 2 cans of soup together.
Spoon on chicken.
Put
bag of dressing mix over top of soup mix and bake in 350° oven
for approximately 20-30 minutes.
Makes excellent meal with salad or coleslaw. |
Fruit Cocktail Cake by
Bonnie Gibbons
Ingredients:
-
2 cups Flour
-
1 1/2 Cup Sugar
-
2 tsp. Baking Soda
-
1/2 tsp. Salt
-
2 Eggs
-
2 cups Fruit Cocktail
|
- 1/2 c. Chopped Walnuts
- 1/4 c. Brown Sugar
- 1 can Coconut Frosting
|
Directions:
|
Mix
first six ingredients with a mixer.
Pour
into greased 9x13 pan.
Sprinkle with walnuts & brown sugar.
Bake
at 325° for 45 minutes.
Let
cool completely.
Frost with coconut frosting.
Cover & refrigerate |
Upside Down Dump Cake by
Angela Hetzel
Ingredients:
-
1 Box Yellow Cake Mix
-
2 Eggs
|
- 2 Tablespoons Ooil
- 1 Can Cherry Glaze
|
Directions:
|
Preheat oven to 350°.
Mix
yellow cake, 2 eggs & oil.
Open
cherry glaze and pour on bottom of cake pan.
Pour
cake mix on top of cherry glaze.
Bake
for 35 minutes at 350°. |
Raspberry Jam Cake by Leana
Shelton
Ingredients:
|
|
- Any Greenery For Garnish
- 1 Container Vanilla Frosting
|
Directions:
|
Bake
cake according to package directions.
Put
some Raspberry Jam spread evenly between layers.
Frost outside layers all the way around and up to the top rim about
1 inch over.
Fill
in the center with rest of Jam.
Garnish and enjoy! |
Crab Dip - Hot or Cold by Charles Redd
Ingredients:
-
8 oz Cram Cheese
-
1/3 Cup Mayonnaise
-
1 tsp. Mustard
-
1 tsp Horseradish
-
1 1/2 tsp Minced Onion
|
- 1/2 tsp Seasoned Salt
- 1 TBSP Chopped Parsley
- Dash of Garlic Powder
- 6 oz can or 6 oz Fresh Crabmeat
|
Directions:
-
Mix Cream Cheese, Mayo,
Mustard, Horseradish, Onion & Salt until well blended
-
Fold in Parsley, Garlic
Powder & Crab. Bake in 350° Oven for 25-30 minutes, or until bubbly
-
Serve hot with an
assortment of crackers
Note: Choose small lump
or flaked crab. Alternate: Non baked, make ahead and refrigerate at
least 2 hours before servicing
|
|
