More Christmas Recipes                           Merry Christmas !!!!

 

I got these recipes from a local magazine I get at my home on a weekly basis. I've been looking at these recipes and my mouth waters. I want to thank the people who submitted them to the pager "THE FLYER" of Spring Hill, Florida. I'm sure someone else is going to try some of these wonderful recipes and make them part of their holiday tradition!

Please enjoy. And if you have any special recipes that you would like to share with our visitors, please send them along to me and I'll put them on this site for all to enjoy too!

More recipes added during the day. Keep checking back!


Grandma Annie's Apple Cake by Dena McAnally

 

Ingredients:

  • 2 Cups Granulated Sugar

  • 1 1/2 Cups Salad Oil

  • 1 Teaspoon Cinnamon

  • 3 Eggs

  • 3 Cups All-Purpose Flour

  • 1/2 Teaspoon Salt

  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Vanilla
  • 4 Cups Apples, cored, peeled & chopped
  • 1 Cup Nuts, chopped
  • 1/2 Cup Raisins or Dried Fruit (Optional)

Directions:

Combine first 4 ingredients in a large bowl.

 

Combine next 6 ingredients in another bowl.

 

Mix both together, batter will be thick.

 

Put into greased 8x8 glass dish

 

Bake at 360 for 40 to 50 minutes


Pineapple Shrimp Kisses by Capt. Charlie Williams

 

Ingredients:

  • 1 Cup (16) Pineapple Slices/drained

  • 1 1/2 lbs. Medium Shrimp p/d

  • 6 TBSP Finely Chopped Red Bell Peppers

  • 6 TBSP Brown Sugar
  • 6 TBSP Butter
  • 3 Teaspoons Old Bay Seasoning

Directions:

Set oven to 350

 

Cut 6 pieces of aluminum foil each 12 inches long.

 

Put 1 pineapple slice in middle of foil, then 6-8 shrimp on top of pineapple.


Sprinkle 1/2 teaspoon of Old Bay on shrimp.

 

Then 1 tablespoon of bell peppers

 

Then 1 tablespoon brown sugar

 

Ten top with 1 tablespoon of butter.

 

Then bring foil corners together and twist like a chocolate kiss!

 

Bake for 20 minutes.

 

Serves 6


Ramen Noodle Salad by Kathleen Danielson

 

Ingredients:

  • 1 Bag Coleslaw

  • 2 Pkg Ramen Noodles (Beef Flavor)

  • 1 Cup Oil

  • 1 Cup Splenda

  • 1/3 Cup Cider Vinegar
  • 1 Cup Sunflower Seeds
  • 1/2 Cup Slivered Almonds

Directions:

Night before in a jar add 1 cup oil, 1 cup Splenda, 1/2 cup cider vinegar, 2 packets from Ramen Noodles.

 

Before serving, add 1 bag coleslaw.

 

Crush 2 pkg of Ramen Noodles, mix well.

 

Add dressing, toss to coat then add sunflower seeds and slivered almonds.

 

Serves 6-8


Cinnamon Apple Salad by Laura Dodds

 

Ingredients:

  • 1/2 Cup Red Hots

  • 1 Pkg (3 oz) Lemon Gelatin

  • 1 Pkg. Cream Cheese (Softened)

  • 1/2 Cup Duke's Mayonnaise

  • 1/2 Cup Pecans, Chopped
  • 1/2 Cup Celery, Chopped
  • 1 Cup Boiling Water
  • 1 Cup Applesauce

Directions:

In a bowl, dissolve candies in water (reheat if necessary).

 

Add gelatin, stir to dissolve.

 

Add in applesauce.

 

Pour half into 8 inch square pan that has been lightly sprayed with non-stick spray.

 

Refrigerate until firm.

 

Cover and set remaining gelatin mixture aside at room temperature.

 

Meanwhile, combine cream cheese, mayo, pecans and celery.

 

Spread over chilled gelatin mixture.


Carefully pour remaining mixture over cream cheese mixture layer and chill.

 

Makes 9 servings.


Holiday Carrot Cake by Dianne Hawkins

 

Ingredients:

  • 3 Cups Flour

  • 2 Teaspoon Baking Powder

  • 2 Teaspoon Baking Soda

  • 1 Teaspoon Salt

  • 2 Teaspoon Cinnamon

  • 2 Cups Sugar
  • 1 1/2 Cups Veg. Oil
  • 7 Jars Baby Food Carrots
  • 4 Unbeaten Eggs
  • 1 Cup Chopped Nuts

Directions:

Combine in one bowl white flour, baking soda, baking powder, salt & cinnamon.

 

Combine 1 bowl sugar, oil, baby food carrots and eggs.

 

Mix ingredients of both bowls together; add nuts.

 

Mix thoroughly and pour into greased rectangle cake pan, or round bundt pan.

 

(Cream cheese icing).

 

Bake 325 for 2 hours.


Gooey Pumpkin Bars by Caroline Springer

 

Ingredients (CAKE):

 

  • 1 Yellow Cake Mix

  • 1 Egg

  • 1 Stick of Butter

 

Ingredients (FILLING):

  • 1 8 Oz Pkg. Cream Cheese

  • 2 Eggs

  • 1 Teaspoon Vanilla

  • 1 Stick of Butter (Melted)

  • 1 16 Oz. Box of Powdered Sugar
  • 1 15 Oz Can of Pumpkin Filling
  • Optional Add Cinnamon & Nutmeg

Directions:

Preheat oven to 350.

 

Prepare cake mix and put into a lightly greased 13x9 baking pan.

 

Then prepare filling.

 

Beat cream cheese until smooth, add eggs, vanilla and butter.

 

Beat well and add powdered sugar, mixing well.

 

pour over cake mixture and bake for 40 to 50 minutes.

 

Center of cake will be gooey.

 

Sprinkle cake with a little more powdered sugar for garnish and cut into bars and serve.

 

Makes 15 to 20 servings.


 

 

 

 

 

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Let it snow.. let it snow.. let it snow!!! Happy Holidays!

 


Merry Christmas Everyone!

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