I got these recipes from a local
magazine I get at my home on a weekly basis. I've been looking at these
recipes and my mouth waters. I want to thank the people who submitted them
to the pager "THE FLYER" of Spring Hill, Florida. I'm sure someone else is
going to try some of these wonderful recipes and make them part of their
holiday tradition!
Please enjoy. And if you
have any special recipes that you would like to share with our visitors,
please send them along to me and I'll put them on this site for all to enjoy
too!
More recipes added during the
day. Keep checking back!
"Flyer" Fruit Kabobs by Charlie Redd
Ingredients:
|
- Fresh Mint Sprigs
- Assorted Fruit
- Seedless Grapes
- Apple Chunks
- Strawberry chunks
- Pineapple Chunks
|
Directions:
In a
bowl, combine milk and pudding mix; mix well.
Let
stand 5 minutes.
Add
yogurt, mix well.
Fold
in whipped topping.
Refrigerate 2 hours.
Thread fruit onto Bamboo Skewers.
Add a
mint spring on end of each skewer for garnish.
Serve
on a platter with dip.
Yield:
4 Cups Dip |
Three-Cheese Hot Artichoke/Spinach Dip
by Susanna Collins
Ingredients:
-
2 Cans Artichoke hearts
-
3/4 Cup Mayo
-
1 Cup Mozzarella Cheese
-
1 Cup Parmesan Cheese
|
- 2 Cups Cheddar Cheese
- 1 Teaspoon Garlic Salt
- 2-4 TBSP Milk
- 1 Pkg Frozen Chopped Spinach, then steamed
with Butter
|
Directions:
Drain
and chop artichokes.
Mix
all ingredients very well adding enough milk so it is moist and not
dry.
Add
more garlic salt if desired.
Baked
at 350 for about 25 minutes.
Broil
for about 5 minutes till the top bubbles |
Crazy Chocolate Cake by Mrs. Pat Fahey
Ingredients:
-
1/2 Cup Soft Butter
-
1 Cup Sugar
-
1 1/2 Cups Flour
-
1/2 up Milk
-
1 Teaspoon Baking Powder
|
- 1 Egg
- 1/2 Cup Cocoa
- 1 Teaspoon Soda
- 1/2 Cup Boiling Water
- 1 Teaspoon Vanilla
|
Directions:
Mix
all ingredients, except baking powder and vanilla and beat 3 minutes
Add
vanilla and baking powder and beat 1 minute.
Pour
into buttered pan and bake in a slow oven (about 325 Degrees)
Serves
8+ |
Holiday Orange Freeze by Kemory Mercier
Ingredients:
Directions:
Cut
top of the orange so as to have a lid.
Remove
juice and pulp.
In
bowl, mix pulp and juice with milk and vanilla powder.
Put
mix back into orange, place lid back on.
Put
orange in freezer.
Serve, add cherry or whipped cream.
Can
also be made with other fruit and flavoring. |
Five Cup Salad by Viadele Wenzel
Ingredients:
|
- 1 Cup Coconut
- 1 Cup Sour Cream
|
Directions:
Drain
Juice from both fruits.
Mix
all together.
And
refrigerate at least 2 hours.
Serves
6 |
Erica's Simple Seafood Bisque by Frank
J. Badala
Ingredients:
|
- 1 Can Campbell's Tomato Bisque
- 1 Can Crabmeat
- 1/2 lb Scallops
- 1/2 lb. Shrimp
|
Directions:
Simmer chicken broth and
add heavy cream.
Add chopped green onion and
can of tomato bisque.
Bring to a boil and add
crab, scallop & shrimp (deveined & shells removed).
Simmer for 5 minutes, add
bay seasoning to flavor. |
|